When the temperature rises and you're craving something cool, nothing beats the classic mint milkshake.

This creamy, minty treat can turn any day into a refreshing delight. You don't have to rush to a diner or café to enjoy it—you can whip one up right at home!

With just a few ingredients and some simple steps, you can create a mint milkshake that tastes like pure, frosty indulgence. Here's how to make your own mint masterpiece.

Ingredients You'll Need

Making a classic mint milkshake doesn't require anything too fancy. You'll need:

- 2 cups of vanilla ice cream

- 1/2 cup of milk (whole milk works best for creaminess)

- 1/2 teaspoon of peppermint extract (add more or less depending on how minty you want it)

- Green food coloring (optional, for that classic minty look)

- Whipped cream (optional, for topping)

- Crushed chocolate chips or sprinkles (optional, for added flair)

These basic ingredients come together to make a milkshake that's both refreshing and satisfying. The key to making the perfect mint shake lies in balancing the sweetness of the ice cream with the mint's cooling flavor.

Mint Chocolate Chip Milkshake Recipe

Video by Simply Blended Smoothies

Step-by-Step Instructions

Step 1: Start with the ice cream.

Scoop the ice cream into your blender. Vanilla works best as it provides a rich base, but if you're feeling adventurous, you can try mint ice cream for a double dose of minty goodness!

Step 2: Add the milk.

Pour in half a cup of milk. If you prefer a thicker milkshake, reduce the amount of milk. For a thinner consistency, add a bit more.

Step 3: Flavor with peppermint extract.

Now, add the peppermint extract. Be careful not to overdo it—peppermint extract is quite strong. Start with half a teaspoon, then taste and adjust if necessary.

Step 4: Add the color (optional).

If you want your milkshake to look as minty as it tastes, add a few drops of green food coloring. This step is purely for aesthetics, so feel free to skip it if you're happy with the shake's natural color.

Step 5: Blend it all together.

Blend the mixture on high until smooth. Stop the blender occasionally to check the consistency. If it's too thick, add a splash of milk and blend again.

Step 6: Serve and top.

Pour your mint milkshake into a chilled glass. For an extra touch of indulgence, top it with whipped cream and a sprinkle of crushed chocolate chips or sprinkles. If you're feeling fancy, you can even drizzle some chocolate syrup on top.

Tips for the Perfect Milkshake

- Balance the mint flavor: Start with a small amount of peppermint extract and increase it gradually. You want just enough to enhance the milkshake without overpowering the other flavors.

- Chill your glass: Before making your milkshake, pop your glass in the freezer for a few minutes. This keeps your drink colder for longer.

- Experiment with toppings: Crushed Oreos, chocolate chips, or even a cherry on top can elevate your milkshake game.

Why We Love Mint Milkshakes

Mint milkshakes are not only delicious but also incredibly versatile. They can be enjoyed year-round—perfect for cooling off in the summer or serving as a holiday-themed treat in the winter. The combination of creamy ice cream and cool peppermint makes for a refreshing indulgence that satisfies both your sweet tooth and your need to cool down.

Making a mint milkshake at home is not only easy but also a fun way to enjoy a dinner classic without leaving your kitchen. With just a few simple ingredients and a blender, you can create a creamy, minty, and delicious treat that's perfect for any day.