Sakura tea, also known as cherry blossom tea, is a delicate beverage made from the beautiful pink flowers of the cherry blossom tree.

The tea is often enjoyed during the spring cherry blossom season, but it can be relished any time of year. The floral aroma and slightly sweet taste of sakura tea make it a refreshing and soothing drink, perfect for relaxation and mindfulness.

Ingredients

- 1 tablespoon dried sakura (cherry blossom) flowers

- 2 cups hot water (about 200°F or 93°C)

- Honey or sugar (to taste)

Optional: lemon slices or green tea leaves for added flavor

Directions

Prepare the Sakura Flowers: Rinse the dried sakura flowers gently under cold water to remove any dust or impurities. This step helps enhance the flavor and aroma of the tea.

Steep the Flowers: In a teapot or heatproof container, add the rinsed sakura flowers. Pour the hot water over the flowers and let them steep for about 5 to 10 minutes. The longer you steep, the more pronounced the floral flavor will be.

Strain the Tea: Once the tea has reached your desired strength, strain out the sakura flowers using a fine mesh strainer or tea infuser. You can discard the flowers or use them as a beautiful garnish.

Sweeten to Taste: Add honey or sugar if you prefer a sweeter tea. Stir well until the sweetener is dissolved. For an extra twist, consider adding lemon slices or a few green tea leaves for additional flavor complexity.

Serve: Pour the tea into cups, and enjoy it hot or chilled. If serving chilled, let the tea cool to room temperature, then refrigerate it for a refreshing iced sakura tea.

Health Benefits of Sakura Tea

Sakura tea is more than just a delightful drink; it also comes with several health benefits. The cherry blossoms are rich in antioxidants, which can help combat oxidative stress in the body. Additionally, sakura tea is known for its calming properties, making it an excellent choice for stress relief. It’s also believed to have anti-inflammatory benefits, contributing to overall wellness.

Enjoying Sakura Tea

Sakura tea can be enjoyed on its own or paired with light snacks such as traditional Japanese sweets like mochi or dango. Its gentle flavor complements various dishes and can elevate any tea party or gathering. The visual appeal of sakura tea, with its soft pink hue, adds an elegant touch to any occasion, making it a favorite among tea enthusiasts and those looking to explore unique flavors.

Sakura tea is a lovely beverage that captures the essence of spring with its beautiful appearance and delightful taste. Whether you're sipping it for its flavor or its health benefits, this tea offers a unique experience that is sure to enchant your senses. So, Lykkers, why not brew a cup of sakura tea today and enjoy a moment of tranquility amidst the hustle and bustle of life?

SAKURA TEA | SPRING | Takoshiho Cooks Japan

Video by Takoshiho Cooks Japan